Monday, July 13, 2009

Blueberry Muffin Strusel

I couldn't resist buying a 2 pound box of blueberries from Costco this weekend. I love fresh blueberries in the summertime! Ok great.. so now what am I going to do with all these berries? Thus, I went in search of the perfect blueberry dessert recipe.

I stumbled upon this blueberry muffin recipe online...complete with a dash of lemon zest and a crumbly top!

The muffins turned out great! They were really soft and fluffy, with juicy blueberries inside. The crumbly top was crispy and had a nice crunch to it. It added just the right amount of sweetness to balance the slightly tart blueberries! The only thing I would slightly change is the amount of lemon zest. I'm a huge fan of citrus, so next time around, I will add a dash more lemon zest, and maybe even some lemon juice as well.

Overall, they were a huge hit! My first time making muffins was a success! I made only a small batch of 12 and they were gone almost instantly! The hubby really like them, too. I'll have to make a second batch just for him. Yay! I'm well on my way to "Goddess-dom." =)


  1. Yummy!! Those look amazing. I also am a huge fan of zest as well, so if I decide to make these I'll take your advice.

    Looking forward to seeing more of your domestic adventures soon!

  2. Hey Judy!! Love the foodie blog!! My blog is filled with random everythings.. but I love to cook too! There are a ton of food blogs you can join. I'm currently a member of Craving Ellie in My Belly. It's a food blog that cooks one Ellie Krieger recipe each week (everyone makes the same recipe) and then blogs about it.

    Some of the members are also a part of the Tuesdays with Dorie food blog. It's a similar process to Craving Ellie in My Belly, but all baking.

    Welcome! Can't wait to see all the tasty things you make!


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