tag:blogger.com,1999:blog-287273173942110422.post5353471626702161114..comments2024-03-18T00:06:12.545-07:00Comments on Judy in Her Natural Habitat: The Kitchen: White Chocolate Mousse CakeJudyhttp://www.blogger.com/profile/08688986254809153879noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-287273173942110422.post-69024980177453967292011-09-12T12:42:18.385-07:002011-09-12T12:42:18.385-07:00I really like this kind of information!I really like this kind of information!Pepe Cadenahttps://www.blogger.com/profile/01193174457401576413noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-38054657737725905022011-05-06T00:47:17.921-07:002011-05-06T00:47:17.921-07:00Hi there!
I opted to bake a weddingcake for a frie...Hi there!<br />I opted to bake a weddingcake for a friend of mine, don't think it came out too bad. Used this recipe and added a bit of pizazz, and voila, used it for a weddingcake...<br />Excellent recipe, very versatile!<br />Nadien Tromp, South Africa.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-76217425368912650192010-02-26T09:38:23.843-08:002010-02-26T09:38:23.843-08:00Wow, Judy. This looks amazing! What a great read...Wow, Judy. This looks amazing! What a great reader you got there. I've heard of a few of those tricks from Rose Levy Beranbaum (author of cake bible)'s blog, but I have yet to try them.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-44490395684985548422010-02-23T01:34:02.217-08:002010-02-23T01:34:02.217-08:00Judy, another awesome cake! Will try soon. Re the...Judy, another awesome cake! Will try soon. Re the pan strips, if the store bought ones aren't big enough to go around a large pan, we were told in the Wilton class to sew on some Velcro fabric fastener - this method worked better than the t-pins or metal pins as there is less chance of burning yourself when you go to remove them and less awkward to install. Also, when you level your cake layers, are you using a serrated long knife and eye-balling the cut line? if so, invest in a metal cake leveler...strange little metal equipment with a wire anchoring both ends - easy to use and not expensive - there are notches on both ends where you can adjust the cake level to cut. I've seen them in several sizes, but for normal size cake, the small size works. <br /><br />Just to let you know, I did receive the frosting tip (give-away prize) - haven't made any cupcakes or cakes lately, but I'm sure using it will enhance the presentation of my frosting skills. Thanks again for the treat!jabrebhttps://www.blogger.com/profile/18227922200864937462noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-27554649039712382112010-02-22T18:41:23.283-08:002010-02-22T18:41:23.283-08:00Beautiful! Well done! I wonder if someone could te...Beautiful! Well done! I wonder if someone could tell me how to get the curls on the sides of the cake. I saw a cake somewhere else that had white frosting with crumbs deliberately put all over the sides. It was dramatic, but I did not know how to go about putting it on the sides.Unknownhttps://www.blogger.com/profile/09516274465666539799noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-35390808893616250492010-02-22T10:33:30.684-08:002010-02-22T10:33:30.684-08:00Me too, butteryum!
You even make egg whites look ...Me too, butteryum!<br /><br />You even make egg whites look pretty. Insane!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-4948737378483925012010-02-21T17:17:15.050-08:002010-02-21T17:17:15.050-08:00PS - you can use the papertowel/roller trick on no...PS - you can use the papertowel/roller trick on non-crusting buttercream, but it has to be well chilled (very firm). <br /><br />I'm drooling over your photos!!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-6882206327804243682010-02-21T17:13:53.298-08:002010-02-21T17:13:53.298-08:00Fantastic job Judy. I love using insulated baking...Fantastic job Judy. I love using insulated baking strips - they're available in larger sizes too (wilton - large enough for wedding cake tiers). I always use the flower nail trick for tiers over 9" in diameter - it's a great idea!<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-20646120170765513862010-02-21T17:03:20.005-08:002010-02-21T17:03:20.005-08:00Yay! You made it! Looks delicious! I'm gonna...Yay! You made it! Looks delicious! I'm gonna have to get some of those baking strips.Brynhttps://www.blogger.com/profile/15349508306196408222noreply@blogger.com