tag:blogger.com,1999:blog-287273173942110422.post1001536647152542401..comments2024-03-18T00:06:12.545-07:00Comments on Judy in Her Natural Habitat: The Kitchen: Lemon Pound CakeJudyhttp://www.blogger.com/profile/08688986254809153879noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-287273173942110422.post-81980285026320198022010-03-27T23:52:25.191-07:002010-03-27T23:52:25.191-07:00Hi Judy, Yatie here from Kuala Lumpur, malaysia. I...Hi Judy, Yatie here from Kuala Lumpur, malaysia. I saw all your cupcakes look very yummy and nice. I always had problem and difficulty how to scoop my cupcakes batter into the paper liner in order them to get same level after baking. I do not know what to use and how to measure. Some time i sccop the batter in 3/4 of cup or 1/2 cup but still not get the same level. Would appreciate if you can teach me and email to me at yatiezal@gmail.com<br /><br />Really apprceiate it. <br /><br />Thanksyatiehttp://cupcakesvschocolate.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-287273173942110422.post-20471253590962927132009-09-22T20:51:00.406-07:002009-09-22T20:51:00.406-07:00I LOVE the lemon pound cake at starbucks. Love it...I LOVE the lemon pound cake at starbucks. Love it. My mom has been trying for years to find something similar. We still haven't found it, but I have a recipe for lemon layer cake and I really like the frosting. <br /><br />http://www.foodnetwork.com/recipes/lemon-layer-cake-recipe/index.html<br /><br />I actually add more lemon to the frosting, and I just put the frosting in between the layers....no lemon filling. The cake is a smidge on the dry side....but my oven is tricky and I'm still trying to figure out how to get it be the right temperature.Brynhttps://www.blogger.com/profile/15349508306196408222noreply@blogger.com